British one-pan breakfast

Ingredients for 4 crew

• Eggs8 unit
• Bacon or sausage240 g
• Tinned baked beans320 g
• Tomato2 unit
• Bread, fried in the pan after4 slice
• Butter or oil40 g

Method

1. 1Fry the bacon or sausage first and push it to the side of the pan.
2. 2Fry the tomato halves cut-side down, then the eggs in the same fat.
3. 3Warm the beans in a corner of the pan or a small pot.
4. 4Fry the bread last so it soaks up the flavour. Serve straight from the pan.

Galley kit & timing

Pots, pans & tools

• Large frying pan
• Small pot for beans
• Spatula
• Tongs

Serve it in

• Deep plates with a rim — nothing slides off in a swell

Plating & decoration

• ◆Wedge everything together in the pan and serve family-style if plates are scarce.

Decoration should always be something you can eat — thyme, mint, basil, red pepper.