
One-pot crew stew
Low heat, one lid, holds together when the boat rolls.
Recipes
Quantities scale automatically to your crew setting — currently 4 people. Anything needing gear you don't carry is greyed out, and dishes clashing with a crew diet are flagged. You can also build your own dish and share it with other crews — the skipper approves it before anyone else sees it. The cookbook dishes are fixed; only your own dishes can be edited or deleted.
Import a dish
Describe what you fancy, or paste a recipe link
It comes back as a boat recipe scaled per person, with the gear and steps — you check it before saving.

Low heat, one lid, holds together when the boat rolls.

Warm watch food that survives a lumpy morning.

No flame at all — good when it's rough or the gas is low.

Cheap protein, minimal gas burn, keeps two days.
Out of reach without this gear
No pressure cooker? A normal pot with a tight lid does it — just double the simmer time and add a splash more water.

Market-day cooking when you have a firm fish and a calm anchorage.
Out of reach without this gear
No grill? A very hot dry frying pan gives decent char; work in small batches so it stays hot.

One burner, constant stirring — the calm-night showpiece.

Flour, water, a tin — the passage staple.

Alongside cooking — needs a real oven and a level boat.
Out of reach without this gear
No oven? Improvise with a heavy pot or kettle with a tight lid on the lowest flame — the trapped steam bakes it. Flip halfway.

Kettle only — hot water in, lid on, eaten from a mug.

Eggs keep unrefrigerated for weeks if unwashed — use them.

No-cook starter that looks like a fleet under sail.

One pan, one loaf, a starter that feeds a hungry cockpit.

The booklet's main course: pan and kettle, marinate the chicken ahead.

The vegetarian main from the booklet — one kettle, deep bowls.
Out of reach without this gear
No blender? A big fork mashes soft-cooked vegetables almost as smooth — the booklet's own fallback.

Ten-minute dessert in the pan you just used for the chicken.

No flame, no fuss — the booklet's second dessert.

American-style stack — a frying-pan treat for a calm anchorage morning.

The full fry-up, galley edition — everything sequenced through one pan.

The Italian bar breakfast, adapted for a galley — no espresso machine needed.

Smørrebrød-style, no flame at all — perfect for a rough-water morning.

Thin crêpes from one pan — the batter keeps overnight in a bottle.

Greek-style, no cooking at all — the safest breakfast in heavy weather.