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Cool-box couscous with tuna
Kettle only — hot water in, lid on, eaten from a mug.
12 minLow budgetCook in a seawayKettle
Ingredients for 4 crew
- Couscous300 g
- Tinned tuna240 g
- Cucumber160 g
- Ras el hanout4 tsp
Method
- 1Cover couscous with boiling water, lid on, 6 minutes.
- 2Fork through, fold in tuna, cucumber and spice.
- 3Serve straight from the mug on watch.