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Skillet eggs with tomato
Eggs keep unrefrigerated for weeks if unwashed — use them.
18 minHigh budgetCook in a seawayStove / burnerFridge / cool box
Ingredients for 4 crew
- Eggs8 unit
- Chopped tomatoes360 g
- Chilli flakes4 tsp
- Feta120 g
Method
- 1Simmer tomatoes with chilli until thick.
- 2Crack eggs into wells, cover, cook 6 minutes.
- 3Crumble feta over and eat straight from the pan.