Fresh fruit cocktail with mint and chocolate

Ingredients for 4 crew

• Oranges2.4 unit
• Bananas2.4 unit
• Pears2.4 unit
• Kiwi2.4 unit
• Mint, fresh12 leaf
• Honey40 ml
• Chocolate (dark/white)60 g

Method

1. 1Slice and dice all the fruit. Cut the kiwi thick and fold it in last so it does not crush.
2. 2Shave the chocolate into fine slices — a warm knife blade cuts them neatly.
3. 3Serve in individual bowls, mint on top, chocolate scattered, honey glaze for those who want it.
4. 4Enjoy.

Galley kit & timing

Pots, pans & tools

• Sharp knife (warm the blade for the chocolate)
• Chopping board — yellow / fruit
• Mid-size mixing bowl

Serve it in

• Mid-size bowl for serving
• Small bowls per person
• Dessert spoons

Plating & decoration

• ◆Fold the thick-cut kiwi in last so nothing crushes.
• ◆Drop the chocolate shavings on artistically, mint leaves on top.
• ◆Offer the honey glaze on the side — check first that guests want it.

Decoration should always be something you can eat — thyme, mint, basil, red pepper.