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Mediterranean yogurt & honey bowl
Greek-style, no cooking at all — the safest breakfast in heavy weather.
5 minLow budgetCook in a seawayFridge / cool boxGalley classics
Ingredients for 4 crew
- Thick yogurt (Greek style)600 g
- Honey80 ml
- Walnuts or almonds80 g
- Seasonal fruit (banana, fig, orange)4 unit
- Cinnamon4 pinch
Method
- 1Spoon the yogurt into bowls.
- 2Slice the fruit over the top, scatter the nuts.
- 3Drizzle honey and dust with cinnamon. Done before the kettle boils.
Chef's notes
- Long-life yogurt or strained UHT yogurt keeps for weeks unopened — no cold chain worries.
Galley kit & timing
Prep 5 min
Pots, pans & tools
- Bowls
- Knife and board for the fruit
Serve it in
- Small deep bowls
Plating & decoration
- ◆Fruit sliced in a fan on one side, nuts on the other, honey in a spiral.
Decoration should always be something you can eat — thyme, mint, basil, red pepper.