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One-pot crew stew
Low heat, one lid, holds together when the boat rolls.
20 minLow budgetCook in a seawayStove / burner
Ingredients for 4 crew
- Potatoes480 g
- Carrots240 g
- Tinned white beans360 g
- Chopped tomatoes280 g
- Smoked paprika4 tsp
- Olive oil40 ml
Method
- 1Dice everything on a wiped board before you light the burner.
- 2Sweat onion, carrot and paprika in oil for 4 minutes.
- 3Add potatoes, tomatoes and beans, cover, simmer 15 minutes on low.
- 4Season at the end — salt tastes stronger at sea.