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Tray-roast chicken & lemons
Alongside cooking — needs a real oven and a level boat.
55 minHigh budgetCalm water onlyOven
Ingredients for 4 crew
- Chicken thighs880 g
- Potatoes400 g
- Lemon2 unit
- Dried oregano4 tsp
Method
- 1Toss everything in one tray with oil, oregano and lemon.
- 2Roast 45 minutes, turning once.
- 3Rest 5 minutes before carving.