← Recipes
Pressure-cooked lentils & chorizo
Cheap protein, minimal gas burn, keeps two days.
30 minLow budgetCalm water onlyPressure cookerStove / burner
Ingredients for 4 crew
- Brown lentils360 g
- Cured chorizo200 g
- Onion240 g
- Cumin4 tsp
Method
- 1Brown chorizo and onion in the pressure cooker base.
- 2Add lentils and water to cover by two fingers.
- 3Lock, bring to pressure, cook 12 minutes, release naturally.